Kobi Na Muthiya  (Cabbage Dumplings) || Toral

Kobi Na Muthiya (Cabbage Dumplings) || Toral's Pakhshala | India Food Network

Muthiya, a gujarati dish that tastes best with chutney and tea. It is made up of Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and ...

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Gaajar Na Muthiya (Carrot Dumplings) II Toral

Gaajar Na Muthiya (Carrot Dumplings) II Toral's Pakhshala | India Food Network

Bored of having same type of muthiyas, Toral shows you how to make gaajar na muthiya and many variations of healthy and delicious muthiyas. Ingredien...

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Khichdi Na Muthiya II Toral

Khichdi Na Muthiya II Toral's Pakshala | India Food Network

Don't worry if you have leftover khichdi in your kitchen. Make khichdi na muthiya, an easy and mouth-watering snack made with khichdi. Ingredients: ...

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How To Make Muthiya Balls | Undhiyu | Jain Recipe | Simply Jain

How To Make Muthiya Balls | Undhiyu | Jain Recipe | Simply Jain

Learn how to make muthiya balls, which is a primary ingredient while preparing undhiyoo during Makarsankranti. It is a Gujarati speciality. SUBSCRIBE...

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