{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun | 張媽媽廚房Mama Cheung

{ENG SUB} ★ 奶黃包 自家製做法 ★ | Dim Sum Custard Bun | 張媽媽廚房Mama Cheung

張媽媽自家製【奶黃包】,奶黃餡料豐富,蛋黃味很濃郁, 甜中帶少少咸,不會太膩! 包的質感很鬆軟喔! 希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's custard bun has a soft bun texture...

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How to Make Yum Cha-Style Liu Sha Bao / Salted Egg Lava Custard Buns Steamed -

How to Make Yum Cha-Style Liu Sha Bao / Salted Egg Lava Custard Buns Steamed -

Recipe at: http://www.themeatmen.sg/salted-egg-custard-steamed-buns Any dim sum place worth its salt will feature their take on the perennial crowd p...

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