6 pounds of freshly cooked boiled crawfish in New Orleans!! Can't get any fresher than this. But before that, I went on a seafood creole food tour to ...
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a craw...
Descubre 5 cosas para comer y hacer en Nueva Orleans, ¡la ciudad de La Princesa y El Sapo! ¡Desde beignets hasta el gumbo más rico! ⬇Más info⬇ --- Sub...
This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. ...
Erin makes Bridget our recipe for Red Beans and Rice. Get the recipe for Red Beans and Rice: http://cooks.io/2G4wWkG Buy our winning large saucepan: ...
Bridget shows Julia how to make Chicken and Sausage Gumbo. Get the recipe for Chicken and Sausage Gumbo: http://cooks.io/2GeApjV Buy our winning 12-i...
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com This is the best #shrimp #creo...
Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of...
I'm having my first taste of Cajun treats including: boudin (pork and rice filled sausages) cracklins, pralines, cinnamon spice pecans, and Steen's su...
