If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by o...
Ngoh Hiang / Five Spice Meat Roll / Lor Bak is a uniquely Hokkien and Teochew dish. Its deep fried delicious goodness is adopted into other household...
Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the w...
