Every year, we make five spice rolls or ngoh hiang for Chinese New Year. Of course these rolls can be made at anytime of the year but because of the work required, we decided to only make them once a year :p We got the recipe from my Mother-in-law and it's really awesome. I've never had such a good five spice roll until I tried hers. Hope you will like it too!On this channel, we will be sharing our passion for food, cooking and pets (no, we don't cook our pets :p) If you like our channel, please hit subscribe so that you will be notified whenever a new video is uploaded. Last but not least, we'd would love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make. Till then, adieus!Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Yours truly,Spice N' Pans Ngoh HiongIngredientsMakes around 200 pieces3.5kg of streaky pork - cut into smaller pieces and then chopped3.5kg of minced meat7kg of shrimp - smashed5 red onions - chopped5 yellow onions - chopped25 pieces of water chestnut - chopped12 tablespoons of plain flour10 eggs8 teaspoons of five spice powder4 teaspoons of salt6 teaspoons of white pepper8 chicken or pork stock powderEnough beancurd sheet to wrap - wipe the skin down with a clean damp cloth before usingReduce the ingredients accordingly if you are making in smaller portions.-----------------------------------Don't know where to get the ingredients or don't know how they look like? See the links below. Beancurd sheet https://amzn.to/33gm5m6Chicken stock powder https://amzn.to/39LVeQ6White pepper https://amzn.to/3hZJdcGFive spice powder https://amzn.to/3196h1X-------------Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!