I've lived in Scandinavia for 4 years now, and two years ago we moved to Denmark and bought our dream cottage. We were looking for a small, simple cot...
Tasting freeze-dried rations from Norway including reindeer stew and a Chicken and Lime Arctic Field Ration in today's Military Ration Taste Test.
These cookies contain ground inner pine bark, once used to extend flour during times of hardship. See how to make them and how they taste.
How To Cook Tom Kha Goong | Thai Coconut Soup with Prawns & CHANTERELLES | Family Recipe #30 Is it possible to cook REAL THAI FOOD with SWEDISH season...
Pettuleipä, or pine bark bread, was made in Finland during times of famine. To make it, the inner bark of pine trees would be harvested, dried, and g...
Executive Chef Eythor Runarsson, from O restaurant in Reykjavik Iceland, cooks up his signature fish dish.
