Ingredients below Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and...
Get ready for a MASSIVE Street Food Tour of Melaka, Malaysia!!! ►More Street Food in Malaysia - https://youtu.be/iG8FFZRMUdA Today we're taking YOU i...
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans are descendants of early Chinese migrants who settle...
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has i...
Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or in Chinese) is a Nyonya (could be Malay too) dish commonly found in countr...
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migran...
I’ve been a huge Peranakan food fan from when I had my first meal years ago. In Singapore I went to Daisy’s Dream Kitchen, an amazing Peranakan restau...
Read more about this old school Hainanese restaurant in Penang here: http://migrationology.com/2015/07/hainanese-nyonya-food-in-penang/ When my wife ...
Achar, as some of us locals may know, derived from the Nonya method of preserving food for longevity to eat as sides together with main dishes. But as...
