Nyonya Ayam Pongteh Braised Chicken & Potato Stew

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Ayam pongteh or Nyonya Chicken & Potato Stew is one of the more popular dishes by Peranakans. This dish uses basic ingredients and is very easy to cook. Hope you like our rendition :)

See ingredient list below or go here for your future reference:
http://wp.me/p8NIeJ-4C

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Ingredients:
Serve 4

1 whole chicken about 800g
1.5 cup of water
2 pieces of potatoes sliced
2 tablespoons of dark soya sauce
1 tablespoon of fermented soya beans
1 tablespoon of sugar
1 teaspoon of tapioca flour or cornflour
8 9 pieces of garlic
20 pieces of shallots
Few dashes of pepper