24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service   Bon Apptit

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service Bon Apptit

Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving din...

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Fried Lobster Thermidor Chips at Olmsted | Best of Brooklyn with Rachael Ray | Food Network

Fried Lobster Thermidor Chips at Olmsted | Best of Brooklyn with Rachael Ray | Food Network

Olmsted turned fancy lobster thermidor into FRIED CHIPS + DIP! Follow Rachael: https://www.instagram.com/rachaelray/ https://www.facebook.com/Rachae...

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