Karpooravalli (Ajwain leaves) kulambhu | Gayathiri

Karpooravalli (Ajwain leaves) kulambhu | Gayathiri's Cookbook

Karpooravalli (Ajwain leaves) Kulambhu: Ajwain (Karpooravalli or Omavalli) is one of the important Indian herb rich in digestive properties. Every pa...

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Vetrilai ( Betel leaves) Omam Rasam | Gayathiri

Vetrilai ( Betel leaves) Omam Rasam | Gayathiri's Cookbook

Vetrilai ( Betel Leaves) Omam (Ajwain) Rasam: Betel leaves are very effective in curing cold and cough. In south india, Betel leaves, Ajwain leaves a...

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Angaya Podi/Powder/Post natal care/Pathiya samayal | Gayathiri

Angaya Podi/Powder/Post natal care/Pathiya samayal | Gayathiri's Cookbook

Angaya powder Angaya powder/podi is one of the important post natal care recipe, given to new lactating moms It is believed to relieve fatigue, indi...

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