We took a hike at the Grand Teton National Park and stopped by a butcher shop to try this buffalo tomahawk. Try Kelp Chili Crisp: https://www.barnac...
Out in Homer Alaska on a beautiful day catching halibut with Raul and making halibut kelp slaw sandwiches. follow me on IG@Outdoor Chef Life https:/...
When the weather is nice, tailgates, barbecues, patio parties, and picnics are on the agenda, and they can be made a lot easier and more successful wi...
Matt and Lia from Barnacle Foods invited us out to a remote cabin on an island in Alaska! I highly recommend checking out barnacle foods and getting...
I tried out a new challenge, creating an entire dish only using what I harvest. Didn't even use salt. 100% harvested ingredients. Check it out and see...
This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried k...
Went out for my first night dive with Max (IG@Kre8la) and his crew for Spiny Lobster in LA. The meal that followed was the best we've had yet! CampC...
Primitiv madlavning - Laks p varm sten , en video fra stranden p Mols DK . Vi bruger et bl og nogle sten som det eneste madlavningsvrktj. Ingen opvas...
Vi tog i skoven og lavede morgenmad over bl p et meget stille og roligt sted vi kender. Der er ikke vilde ingredienser i denne ret. Det er bare uden...
Videoopskrift p vild pesto/pasta fra stranden. Videoen er optaget p Djursland i sensommeren 2019 og er med engelske tekster da vi lavede den til en in...
