Videoopskrift p vild pesto/pasta fra stranden. Videoen er optaget p Djursland i sensommeren 2019 og er med engelske tekster da vi lavede den til en international videokanal. Der er dog ikke meget at tage fejl af da det er en simpel opskrift. Tag med en afstressende tur p stranden :-) Late summer at the beach - foraging wild herbs and cooking a meal over fire. See how to make your own wild pesto. https://www.instagram.com/strandhoest/?hl=dahttp://strandhoest.dk/We made a "Costal Foraging Pesto" with 4 wild herbs, served with pasta and smoked salmon. We had a great time at the beach. Weather was a bit windy though, as you can proberbly tell by the sound, but we decided to keep the original natural sounds, from the spot... because we like orignal natural sounds :-) Location is the coast on Mols , DenmarkThe recepie for your own "Foraging pesto" is here:You will need:1 Big handfuld of edible herbs from the beach - We found and used Sea Rocket, Seeds from Grass Leaved Orache, Sea Plantain and Sea beet. But you can use others after season, taste and foraging skills.3 tablespoons of pine nuts.3-4 tablespoons of oliveoil50 grams of parmesan cheese1 clove of garlicSalt and pepperHow to: No fancy moves - just chop everything up and grind it together in a mortar - add more oil if the pesto is to thick. Serve with fresh pasta or on a piece of bread.It goes with anything and is an easy way to use different herbs. Have a nice trip to beach foraging herbs - and please consider subscribing to the channel - it would mean a lot to us. TY
