GANITO ANG LUTO NG BANGUS NA SIMOT TO THE BONES

GANITO ANG LUTO NG BANGUS NA SIMOT TO THE BONES

Ito ang paraan ng pagprito ng bangus para pati tinik ay maging ulam. Tinik no more sa halip ay maging bacon bangus. Subukan na ang bangus recipe na si...

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A Lighter Take on a Heavy Filipino Favorite, Bicol Express | Lightened Up | Tastemade

A Lighter Take on a Heavy Filipino Favorite, Bicol Express | Lightened Up | Tastemade

Decadent Bicol express, a classic Filipino dish full of fatty pork belly and thick coconut gravy, gets a healthy makeover from Erwan Heussaff. _______...

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Sarciadong Isda | Panlasang Pinoy

Sarciadong Isda | Panlasang Pinoy

How to cook Sarciadong Isda the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

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Dinuguan (Blood Stew) | Panlasang Pinoy

Dinuguan (Blood Stew) | Panlasang Pinoy

How to cook Filipino Pork Dinuguan the Panlasang Pinoy way. Visit the blog post https://panlasangpinoy.com/2009/05/09/dinuguan-blood-stew/ Ingredient...

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Laing | Panlasang Pinoy

Laing | Panlasang Pinoy

How to cook laing the panlasangpinoy way. This is not your typical Bicol Laing, but rather the variation that I grew up eating. Enjoy cooking! View th...

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