How to cook Filipino Pork Dinuguan the Panlasang Pinoy way.Visit the blog post https://panlasangpinoy.com/2009/05/09/dinuguan-blood-stew/Ingredients1 lb pork loin, cut into cubes1 cup vinegar2 pcs long green pepper1½ tbsp brown sugar1 medium sized onion, chopped finely1 tbsp garlic, minced1 tbsp cooking oil1 cup water10 oz pork bloodInstructionsSauté the garlic and onion in a panAdd the pork and sauté for about 5 minsIf you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of water.Simmer until the water is almost gone to tenderize the meatAdd the pork blood and mix well. Let this simmer for 10 minutesAdd the vinegar. Simmer for 15 minutes.Put the brown sugar in followed by the long green pepper and simmer for 2 minutesServe hotEnjoy your meal!More about me:My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.Who shoots your video and who creates the recipes?I shoot all the videos myself and I write and develop my own recipes. What equipment do you use?I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.Learn more about me and my work by visiting https://panlasangpinoy.comFollow Panlasang PinoyFollow me on IG: https://www.instagram.com/panlasangpinoy/Follow on Facebook: https://www.facebook.com/panlasangpinoyFollow on Google: https://plus.google.com/+PanlasangPinoyOriginalSubscribe to Follow Panlasang Pinoy Life (this is our VLOG)https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1gSubscribe to Speedy Recipe (My wife's food and cooking channel)https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ
