Learn how to make soft and palatable 'PATOD' with our chef Ruchi Bharani Patod or pitod is a traditional Rajasthani dish that is made as a snack or e...
Learn how to make restaurant-style healthy and scrumptious Paneer Kaju Masala with our chef Ruchi Bharani. Michhami Dukkadam! Paryushan, Festival of ...
Paryushan a holy week for the Jain community, which eliminates onion and garlic from Jain food. So here is a list of recipes by Chef Ruchi Bharani tha...
Learn How To Make Chana Dhokli Nu Shaak Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujara...