Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in ...
Leaving JP alone in the kitchen is probably not the best idea... But after 9 days of struggle, accidents, damage, burning, smoke, disaster, fire... w...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Ruffles. Ruffles became a fixture of the Iowa State Fair in 1949, ...
Fresh Black Mission Figs / Fig and Star Anise Pastry Cream / Brled Figs / Chantilly Cream / Chocolate Fudge Sauce This dish is inspired by finalist C...
Pastry Chef Daniela Martinez of Il Dandy @iamildandy showcases various applications of versatile and flavorful @ButterOfEurope while preparing a licor...
It's hard to beat baking with @ButterOfEurope! Chef @apdeanda makes a mouthwatering fruit tart using bold and flavorful French butter. Try the recip...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high scho...
Looking for an easy Yom Tov dessert? Let Lea Lopez, pastry chef at Tierra Sur, is showing us how to make a unique and uniquely delicious dessert this ...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on t...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, ...
