PATODI Ingredients Dough 1 cup refined flour (maida) ¼ cup gram flour (besan) ½ tsp carom seeds (ajwain) 2 tsps ghee Salt to taste Stuffing ¾ cup ...
Learn how to make Patwadi or Patodi Rassa at home with chef Smita on Ruchkar Mejwani. Patwadi rassa is a Maharashtrian recipe. Rassa means red spicy ...
http://nishamadhulika.com/special/rajasthani-pitod-ki-sabzi-recipe.html PitoD Saag or Pitod Curry is Rajasthani recipe made from chickpea flour.
