Pen Cai, also known as poon choy or poon choi is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally fille...
A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / ...
Poon Choi or Pen Cai started off as a traditional Chinese New Year dish in Hong Kong and is often eaten in both Hakka and Cantonese homes throughout t...
Learn how to make Bountiful Treasures Pen Cai ()! Ushering in the new year is Priscilla Tans recipe which will tempt the taste buds of anyone! Signify...
Recipe at: http://www.themeatmen.sg/pen-cai Hey guys, today we have a special treat of abundance for the festive season! Pen Cai, also known as poon...
