A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / Pen Cai . If you still prefer Pun Choi but you want some idea on how to prepare the gravy, you can watch this video to get some ideas. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 8 - 10 pax(A) Marinated chicken - Marinate, pan-fry then set aside 150g of boneless chicken thigh meat0.5 teaspoon of cornflour0.5 teaspoon of sesame oil1 teaspoon of light soy sauceA few dashes of white pepper(B) Marinated Chinese mushrooms 5 pcs of dried Chinese mushrooms - rehydrated1 teaspoon of sesame oil1 teaspoon of light soy sauce0.5 teaspoon of sugar(C) Saute sea cucumber to remove as much moisture as possibleSome cooking oil3 slices of ginger120 of fresh sea cucumber(D) Prawns - pan-fry and set aside6 pieces of prawns - remove shells and veins(E) Strain abalone & sea asparagus from can1 can of Fortune baby abalone (keep brine for later use in this dish)1 can of Fortune sea asparagus (keep brine for later use in this dish)(E) Putting the dish together1 thumb size ginger - sliced3 cloves of chopped garlicMarinated mushrooms (B)1L of waterSea asparagus brineAbalone brine2 tablespoons of Fortune abalone sauce0.5 tablespoon of premium dark soy sauceHalf a carrot - sliced thinly80g of abalone mushroomsPan-fried sea-cucumber240g of egg tofu (air-fried or deep-fried)Some cornstarch solutionOther ingredients----1 head of broccolli250g of cabbageLine all ingredients in a claypot using cabbage as the base first. Then add gravy to claypot and bring the whole pot to a boil. Once done, drizze over 1 teaspoon of sesame oil before serving.Enjoy!! Gong Hei Fatt Choy!! Huat ahhhhh!!!===If you like this recipe, you might like these too:Braised Pigs Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7ALotus Leaf Ricehttps://youtu.be/NKFoCtnzQnMFish Maw Seafood Souphttps://youtu.be/bPVnQMfp9xMDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!