Pen Cai, also known as poon choy or poon choi is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally fille...
A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / ...
Poon Choi or Pen Cai started off as a traditional Chinese New Year dish in Hong Kong and is often eaten in both Hakka and Cantonese homes throughout t...
Recipe at: http://www.themeatmen.sg/pen-cai Hey guys, today we have a special treat of abundance for the festive season! Pen Cai, also known as poon...
