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Here's a quick sneak peek into this week's episode of The Secret Sauce with Grossy Pelosi as he visits recipe developer and YouTuber Irene Yoo's home....
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Today we are making, "Plum wine" aka "Umeshu."I introduced you to plum syrup last week.The syrup is for a daytime drink, Umeshu is for the evening.Hom...
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dis...
This video will show you how to make Umeshu, Japanese plum wine at home! Read more for complete recipe and ingredients: http://www.japanesecooking101...
We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume, whi...
