Today we are making, "Plum wine" aka "Umeshu."I introduced you to plum syrup last week.The syrup is for a daytime drink, Umeshu is for the evening.Homemade Umeshu is so flavorful. You can add or reduce the amount of sugar to your liking.〈ingredients〉1kg (2.2pounds) Green Plum700g (1.5 pounds) rock sugar1.5l （1.6 qt）White liquor ※Japanese Shochu is the best choice. Korean Soju or Gin works fine. The alcoholic content is 35% or more.Full recipe:https://www.princessbamboo.com/how-to-make-umeshu/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
