Tender and juicy, just the way we like it. Sarap! Ingredients: 800g Pork Belly Slices 1 whole garlic cup light soy sauce 2 tbsp red cane vinegar 1 ...
This video will show you how to cook Filipino Pork Adobo using leftover crispy lechon belly. This is a delicious dish that you can enjoy during lunch...
Pork Adobo with Sitaw is a version of the famous Filipino adobo dish with the addition of snake beans. This is a tasty and easy dish that can be prepa...
This recipe is a twist to the traditional Filipino Adobo. Get the details here http://panlasangpinoy.com/2012/02/12/pork-adobo-with-tofu/
http://panlasangpinoy.com/2011/10/19/pork-and-chicken-adobo/ Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Por...
