Lechon Belly Pork Adobo | Panlasang Pinoy

This video will show you how to cook Filipino Pork Adobo using leftover crispy lechon belly. This is a delicious dish that you can enjoy during lunch or dinner. It is best eaten with warm white rice.

Ingredients
1 1/2 lbs. lechon belly
5 tablespoons soy sauce
3 cups beef broth
1/4 cup white vinegar
5 to 6 pieces dried bay leaves
1 medium onion chopped
4 to 5 cloves garlic crushed
1 tablespoon whole peppercorn
1 teaspoon granulated white sugar
3 tablespoons cooking oil

Get the recipe here: https://panlasangpinoy.com/lechon-belly-pork-adobo-recipe/

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