The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! I added Hi Mountain Seasonings Salmon...
Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channel ht...
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: be...
Sear a beef tenderloin to medium rare in five minutes using the Blazing Bull. This unit gets up to 1500 degrees for the perfect sear on the outside an...
Sustainable seafood and the local seafood culture in San Diego, as guided by unique characters, is featured in a new Outdoor Channel series, The Fishm...
The Sporting Chef shows how to make an "El Jefe." Touted as the "World's Most Perfect Drink" by its creator, Jeff Paro, El Jefe is taking the country ...
You want the best Thanksgiving turkey? Then you must brine it. To begin, use Hi Mountain Seasonings Game Bird & Poultry Brine. Mix one packet of brine...
From Season 1 of the Dead Meat show on Sportsman Channel. Scott heads to Missouri to meet up with people who trap, stab, cook and eat beavers and suck...
If you're looking for energetic, athletic, lovable Llewellen setters that are also incredible in the field, check out https://uplandinstinct.weebly.co...
Get a screaming deal on the best seasonings, rubs, jerky and sausage kits at HiMtnJerky.com. Use the Promo Code SPORTINGCHEF and save 25% off your pur...
