Vacuum-sealing moist and delicate items like scallops and soft, moist fish can be a challenge. The Sporting Chef shows how to prepare them for the Foo...
Chef Leysath prepares a variation on the classic El Jefe cocktail using Droptine Vodka and a substitution or two. The segment is part of "Friday Night...
Chef Leysath prepares a variation on a traditional margarita using Droptine Moonshine and whatever ingredients are on hand during the Covid-19 pandemi...
While Chef Leysath prepares a meal using ingredients on hand during the COvid-19 pandemic, he includes a cocktail featuring Droptine Bourbon. Watch T...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today we are making roasted quail ...
Quail Biryani Ingredients: Quails - 6 Eggs(Boiled) - 6 Basmati Rice - 3 cups Method: Add 1 tsp Ginger Garlic Paste Add a pinch of Turmeric Add 1 tsp o...
Just a taste of The Sporting Chef TV show coming to Sportsman Channel in January 2014. Hosted by Scott Leysath, it's a collaborative effort among some...
