The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (and the 2006 movie)—John shows you how to make it.
Rach's husband John freezes classic G&T ingredients overnight to make this crowd-pleasing frozen summer cocktail.
This frozen lemonade cocktail John calls the "Pucker Up" is made with vodka, limoncello + white wine.
Rach's husband John makes a summery spritzer cocktail using apricots (a stone fruit, which gets its name from the pit or "stone" in the center).
Rach's husband John makes a summery, sparkling version of the classic Old Fashioned by turning it into a spritzer.
Rach's hubby John riffs on the white wine spritzer by dressing it up with mint, cucumber, fresh lemon juice and a splash of elderflower liqueur.
"This one is a crowd pleaser," Rach says about John's summer-ready Basilica Cocktail. "It's beautiful!"
