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Egg Hoppers are made with a fermented rice batter. A Srilankan breakfast Speciality. EGG HOPPERS Ingredients 4 eggs 200 gms rice flour ½ tsp casto...
Mixed vegetable manchurian patty topped with crispy noodles, put into a burger bun. A twist to the traditional burger. CHINESE BURGER Ingredients ...
Melt in mouth koftas made with potato and corn, served with a smooth yogurt gravy. NAWABI KOFTA CURRY Ingredients 2 medium potatoes, boiled, peeled...
Flaky Indian bread flavoured with Garlic and mint. This can be had just by itself, don't forget to crush it once. LASUNI PUDINA PARANTHA Ingredients...
Replacing paneer with tofu cooked along with green peas in this creamy indian gravy TOFU MATAR MASALA Ingredients 250 grams tofu, cut into 1 inch ...
A popular recipe of kachori made with potatoes had during the fasting period in India. UPVAS KI KACHORI Ingredients 2 medium potatoes, boiled, peel...
Delicious spicy paneer tikka spread over a pizza base loaded with cheese. PANEER TIKKA PIZZA Ingredients 150 grams readymade paneer tikka with veg...
Mushroom and green peas cooked in spicy creamy gravy. MUSHROOM MATAR MASALA Ingredients 20-24 button mushrooms ½ cup green peas (matar), boiled 2...