Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to edu...
Tasmania Ocean Trout with marinated cherry vinaigrette, Thai basil, crispy kale, hibiscus flowers, freshly cured smelt roe, and a wild mushroom citru...
Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spira...
I wanted to share some fun life updates and do a giveaway! MERCH: https://rosannapansino.com/ BUY BAKING LINE: http://bit.ly/BakingLine *Buy Nerdy Num...
Today I made Mustache Cookies inspired by my Dad using the Mustache Cookie Cutter from my baking line! MERCH: https://rosannapansino.com/ ORDER MY BA...
Today I made Geode Cake Pops using the Sugar Gem Candies from my baking line! MERCH: https://rosannapansino.com/ ORDER MY BAKING LINE: http://bit.ly/...
Today I made 3 different Fruit Flavored Cupcakes using the Candy Melts from my baking line! MERCH: https://rosannapansino.com/ *Buy Nerdy Nummies Coo...
Today I made Rainbow Unicorn Poop Bath Bombs from scratch using the Poop Swirl Mold from my baking line! MERCH: https://rosannapansino.com/ ORDER MY ...
I am excited to announce that my baking line is officially out! I'm also going on tour and doing a giveaway. MERCH: https://rosannapansino.com/ MY BAK...
MERCH: https://rosannapansino.com/ ORDER MY BAKING LINE: http://bit.ly/BakingLine I got a lot of requests to do an unboxing video of my new baking li...
