Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spiral Plate (@fohinc)Potato glass, cauliflower creme fraiche, cucumber compressed apples, and cured trout roe #perfectlyplated on Front of the House's Black Round Spiral Plate (@fohinc)By: Chef Jenny Ung (@plainbagelbelly) of the Wolfgang Puck Test Kitchen (@wp_testkitchen): by Swells Creative (@swellscreative) at Brad Metzger Restaurant Solutions test kitchen (@bmrsfoodjobs) for Chef's Roll (@chefsroll)
