Crown Maple glazed bacon with cake and peanut pretzel gelato. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-smoked-maple-bacon-ice-cr...
Tio Jorge Grated Yuca Crusted White fish with Tomatillo and Tomatillo Salsa FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-crusted-whi...
Chef Marco breaks down the whole bone-in leg of Prosciutto di Parma and uses #thewholeleg to make four different dishes using this 100% natural produc...
Reel in the summer flavors of Louisiana to your front of house with this Sriracha Spiced Louisiana Hot Chicken, served with the savory flavor of McCor...
This is a seared foie gras beef and shitake hamburger with golden yuca fries by Tio Jorge. FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitc...
Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spira...
Tasmania Ocean Trout with marinated cherry vinaigrette, Thai basil, crispy kale, hibiscus flowers, freshly cured smelt roe, and a wild mushroom citru...
Scallop aguachile with burnt scallions oil, radish, cucumber, and melon By: Chef Joel David Miller (@joeldavidmiller) of The Wallace (@thewallacela)...
Time to explore the fine art of plating! Thai herb garden with gold green curry lace, peanut butter crmeux, peanut butter royal, lime glaze, mint mic...
