Scallop aguachile with burnt scallions oil, radish, cucumber, and melon By: Chef Joel David Miller (@joeldavidmiller) of The Wallace (@thewallacela)#perfectlyplated on Front of the House's Low Harmony Bowl (@fohinc): by Swells Creative (@swellscreative) at Brad Metzger Restaurant Solutions test kitchen (@bmrsfoodjobs) for Chef's Roll (@chefsroll)
