Perfectly Plated Series: Jenny Ung

Perfectly Plated Series: Jenny Ung

Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spira...

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Perfectly Plated Series: Joel Miller

Perfectly Plated Series: Joel Miller

Scallop aguachile with burnt scallions oil, radish, cucumber, and melon By: Chef Joel David Miller (@joeldavidmiller) of The Wallace (@thewallacela)...

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Perfectly Plated Series: Stephanie Boswell

Perfectly Plated Series: Stephanie Boswell

Time to explore the fine art of plating! Thai herb garden with gold green curry lace, peanut butter crmeux, peanut butter royal, lime glaze, mint mic...

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Unbelieveable Plating! A night with Gerard Bertholon and Todd Gray

Unbelieveable Plating! A night with Gerard Bertholon and Todd Gray

Chefs Roll hosted an intimate dinner in Washington, DC, with Arc Cardinal on Wednesday June 20th, graciously hosted by Equinox with Chef Todd Gray and...

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