Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spira...
Tasmania Ocean Trout with marinated cherry vinaigrette, Thai basil, crispy kale, hibiscus flowers, freshly cured smelt roe, and a wild mushroom citru...
Banana semifreddo, blueberry Angel Food Cake, Kaffir Lime ice cream, Yuzu curd, Fruity Pebble crunch. By: Chef Alejandra Gomez (@alebrij___ ) #perf...
Scallop aguachile with burnt scallions oil, radish, cucumber, and melon By: Chef Joel David Miller (@joeldavidmiller) of The Wallace (@thewallacela)...
Time to explore the fine art of plating! Thai herb garden with gold green curry lace, peanut butter crmeux, peanut butter royal, lime glaze, mint mic...
