1951 Budget Blues - Cocktails After Dark - Blender Drink This is one of the recipes in the seminal cocktail book by Ted Saucier 'Bottom's Up' - this r...
Ted Saucier's Alpine Jericho Cocktail From 1951 - Cocktails After Dark Today we look at a rum cocktail from the pivotal 1951 cocktail book by Ted Sauc...
Blackberry Basil Rum Shrub Collins - Glen And Friends Cocktails After Dark Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made...
Zombie Cocktail - This Offends My Sensibilities! - Cocktails After Dark David Embury wrote in his 1948 Cocktail book: "ZOMBIE This is undoubtedly the ...
1951 Alouette Montreal Ritz Carlton Hotel - Cocktails After Dark - Glen And Friends Cocktails This classic cocktail comes from the 1951 Ted Saucier ol...
Trader Vic's Huapala Cocktail Recipe - Cocktails After Dark - Glen and Friends Cooking Dash of grenadine ½ ounce lemon juice ¾ ounce gin ¾ ounce Cuba...
1939 Floridita Cuban Rum Daiquiri1 and 2 - Cocktails After Dark The 1939 Floridita Cocktail book from Havana Cuba has 5 Rum Daiquiri recipes in it... ...
Eclipse #2 Cocktail 2 Ways - Rum & Chartreuse Welcome Friends! Welcome back to cocktails after dark where I am exploring different cocktails and mixin...
The buttered rum cocktail, as the name implies, is made with a lot of spiced butter and rum. Like a spiced cookie right out of the oven, the warm cock...
