Chef Scott heads to his favorite joints in the Sacramento Delta...Bison Burgers from Al the Wops, Duck from Giusti's and Venison from Michael David Wi...
Chef Scott Leysath heads to South Africa with family and friends for a trip of a lifetime that costs less than you might think. Hunting, cooking and m...
On The Sporting Chef show this week, Stacy Lyn Harris has a tip about cooking with fresh herbs. Watch The Sporting Chef on Sportsman Channel http://...
Chef Scott demystifies tamale-making on The Sporting Chef on Sportsman Channel. Also on the show David Draper, Susie Jimenez, Stacy Harris, Kyle Craw...
Stacy Lyn makes a delicious venison sandwich on The Sporting Chef TV show on Sportsman Channel. http://www.thesportsmanchannel.com/shows/the-sporting...
Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, AL, talks with Scott Leysath about slow-roasting meats and more. Wat...
The Sporting Chef TV show kicks off the 2019 season with a few of Chef Scott's favorite ground fish and game recipes. Joining him are Susie Jimenez, W...
Chef Rick Vonk talks cooking with Scott Leysath. Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/the-sporting-...
Carnitas vs. Pulled Pork. Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, Alabama. Watch The Sporting Chef on Sport...
Make your dried spices come alive by toasting before grinding or adding to a recipe. Brought to you by Susie Jimenez on The Sporting Chef TV show on S...
