Have you ever poached fish in oil?! This Olive Oil Poached Cod is the PERFECT way to start wrapping up the Feast of the Seven Fishes meal Get the rec...
Cook along with Antonia as she makes Linguine with Clams, a super-light and easy addition to the Feast of the Seven Fishes! Antonia is sharing all SE...
Cook along with Antonia Lofaso as she makes Crispy Squash Flowers with Crab for the Feast of the Seven Fishes. It's not a dish that Antonia's mom used...
Cook along with Chef Antonia Lofaso as she makes Lobster Fra Diavolo loaded with cockles, black cod and lobster Antonia is sharing all SEVEN recipes ...
Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to t...
Cook along with Antonia Lofaso as she makes a tangy dip with creme fraiche, dill and lemon zest to pair with her crispy homemade potato chips and cavi...
Cook along with Antonia Lofaso as she celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broi...
The Monkfish Bourride is a traditional monkfish stew from the south of France. Braised monkfish filet served in a broth flavored with aioli and serve...
Antonia uses the WHOLE carrot to make a sweet butter and savory chimichurri for her sauted shrimp! Subscribe to #discoveryplus to stream the entire li...
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner! Subscribe to #discoveryplus to stream the enti...
