I show you how to cook Mamekonbu, the Japanese vegan dish soybean, and konbu the seaweed. BGM: www.musmus.main.jp Eden Organic Black Soybeans no sal...
Here is an another the newest kind of Onigiri! I can't tell how much I love eggs! LOL. Rich in taste and so satisfying, and easy to make! If you d...
Making authentic sushi at home is all in the rice making process. With just a little bit of patience, you can feel like a sushi master at home, with y...
This video is about Nori no tsukudani 海苔の佃煮。 You can use leftover nori or old nori. This is good with plain rice. It is effortless to make this dish. ...
Today, we are making, Sira-ae, Mushed Tofu salad. It's a traditional side dish served with the main course. It's a little bit involving but so delic...
A delicious, crispy seaweed snack with aromatic roasted sesame seeds. INGREDIENTS: - purple laver seaweed - 1/4 tsp. salt - 1/4 cup oil - 1 tbsp. ses...
It's the time to enjoy Fresh Wakame Seaweed. ※My website is currently not available. Sorry for the inconvenience! For the meantime: https://new.prin...
For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
Turned a day of nothing to something interesting! Found a fresh bullkelp washed up in the tidepool and decided to make kelp pickles. Inspired by IG@...
These crispy and seaweed laver crackers are a delicious crunchy snack and you can customize it with your own seasonings! INGREDIENTS: - 1 tbsp. gluti...
