Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which a...
Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Re...
Sweet water noodles! A (perhaps underrated?) Sichuan noodle dish, this classic features some... really thick noodles. 0:00 - What makes these noodles...
Kongfan! A fantastically easy rice dish that you might not see outside at restaurants so much, but is a mainstay in rural Sichuan. 0:00 - Why doesn't...
Stewed beef in Sichuan style. Heres my full recipe: https://youtu.be/_DDa1odpDuA?feature=shared 1. Sear the beef (I used beef chuck) till golden bro...
I tried spicy cold skewers in Chongqing China. These are also known as bo bo ji. Cold meat and veggies together in an irresistible sour and spicy sa...
I tried some stewed goose with spicy sauce and it was amazing. I didn't have rice, but this would make a perfect partner for eating rice with. A mus...
Sichuan food at a restaurant Spicy chicken, Yacai fried rice, Fish with pickles
Broiled spicy whole fish at a Sichuan restaurant
Stir Fried Cabbage is so easy to make with very simple ingredients. Cabbage is so rich in fiber and good for us. Enjoy! Here's my sweet and sour cabb...
