Stewed Chicken with potatoes, Sichuan flavor

Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which are very floral. You may use the red Sichuan peppercorns. Enjoy!

My cookware and ingredients on Ling's Amazon shop:
https://www.amazon.com/shop/chinesehealthycook

Ingredients:
1/2 of a whole chicken
2 potatoes
1 tbsp spicy bean paste (doubanjiang)
1 tsp Sichuan peppercorns
a few pieces of rock sugar (or regular sugar)
4 star anise
4 white parts of green onions
4 bay leaves
2 cups hot water
Shaoxing cooking wine (or chicken stock)
dark soy sauce
avocado oil or other oils
salt

Chapters
00:00 Intro
00:37 Ingredients
01:12 Cooking
07:10 Plating
07:35 Eating

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