Recipe at: http://www.themeatmen.sg/roast-chicken-with-orange-ginger-glaze Roasting a whole chicken may sound scary. But using our method, you can ea...
Recipe at: http://www.themeatmen.sg/tonkatsu Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow! What sets this ap...
Recipe at: http://www.themeatmen.sg/vitagen-panna-cotta A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all ...
Recipe at: http://www.themeatmen.sg/five-spice-duck-breast A simple and lovely recipe that looks really good, this dish is very suitable as a main on...
Recipe at: http://www.themeatmen.sg/chicken-rendang Rendang is always a spicy favourite amongst us Asian people. Thick chunks of spiced meat with the...
Recipe at: http://www.themeatmen.sg/apple-juice-snow-fungus-soup Given Singapores humid weather, were constantly not having enough goodness to cool o...
Recipe at: http://www.themeatmen.sg/chicken-orange-soba Healthy eats need not necessarily be bland tasting, and by mixing some zesty flavours from M...
Recipe at: http://www.themeatmen.sg/steamed-radish-cake Steamed radish cake is a very traditional dim sum dish thats often served in dim sum restaura...
Recipe at: http://www.themeatmen.sg/ampang-yong-tau-fu One of the more popular ways to enjoy yong tau fu. This method of serving yong tau hu originat...
Recipe at: http://www.themeatmen.sg/yam-cake Many people have this misconception that kuehs are very hard to make. Our yam cake recipe turned out sur...
