Recipe at: http://www.themeatmen.sg/salted-egg-yolk-pork-ribs The salted egg yolk craze is far from over. This method of preserving eggs by curing th...
Recipe at: http://www.themeatmen.sg/pork-ribs-and-lotus-root-soup A classic soup in Chinese families, lotus roots are (trivia!) actually the stems of...
Recipe at: http://www.themeatmen.sg/herbal-chicken-soup Making soups can be quite a daunting task - ESPECIALLY Chinese herbal soups, it can be stress...
Recipe at: http://www.themeatmen.sg/guinness-stout-ribs Another awesome pork ribs dish with bold flavours! If you love stout, look no further! First...
Recipe at: http://www.themeatmen.sg/herbal-bak-kut-teh This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking ...
Recipe at: http://www.themeatmen.sg/cereal-fish Whats better than cereal prawns? Cereal FISH of course! And for this dish we used barramundi belly, t...
Recipe at: http://www.themeatmen.sg/dong-po-rou Another traditional braised dish, braised pork belly is also known as dong po rou in Chinese. The ori...
Recipe at: http://www.themeatmen.sg/drunken-herbal-prawns Drunken herbal prawns is another easy-to-make dish that require minimal ingredients to get ...
Recipe at: http://www.themeatmen.sg/smoked-duck-scallops-with-xosauce A true dish combined from the land, air and sea this dish has a combination of...
Recipe at: http://www.themeatmen.sg/enoki-pork-roll A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day! ...
