Today's Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup is accented with Mitsuba leaves that hav...
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Today I want to share with you ABURA SOUMEN | Quick and Easy Stir-fried Somen Noodles of Amami Island. This past weekend, I visited Amami island, loc...
looking for a new and tasty way to enjoy somen noodles? here's a different take on one of my favorite japanese cold noodle dishes. it's full of rich a...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Continuing our series on Jap...
In Japan you can eat your noodles out of a bamboo slide... Julia wanted to do this at home. So we did. We went all out on this incredible 2 week jou...
Ingredients: - ½ lb Somen Noodles - 1 pack Cherry Tomatoes - 1 can Tuna - 10 Fresh Basil Leaves- Seasoning: - 3 Tbsp Olive Oil - 2 ...
Today, I am going to be making Soumen. Somen is a very thin wheat flour noodle eaten on a hot summer day. Japanese summer is hot and high in humidity...
Cold somen is of my favorite things to eat in the summer. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a...
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