Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Continuing our series on Japanese noodles, todays recipe will be a cool one with a fusion twist - using Hakubakus Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen Noodles to create a creamy Thai Turmeric Chicken Somen dish!Both recipes are 30 minute quick treats, ready for a family of 4. We like more lard for the Hokkien udon, like how many prefer it! :D You can find Hakubaku in major supermarkets around Singapore! Find out more at https://www.facebook.com/HakubakuSG/#themeatmensg #simple #delicious #hakubaku #sobarecipe #sgcooking #sghomecooking #stayhome #foodporn Ingredients here [KL Hokkien Mee with Udon Noodles]1 packet Hakubaku organic udon400g Pork lard (cut into cubes)150g Pork belly ( cut into bite sizes)8 pieces prawns (deveined & shelled)1 whole squid (cut into bite sized pieces)1 tbsp minced garlic1 tbsp soy sauce2 tbsp dark caramel sauce1 tbsp fish sauce1 tsp flat fish powder100g cai xin (cut into bite sized pieces)100ml prawn stock3 tbsp hua tiao wine[Thai Tumeric Chicken Somen Noodles]4 pieces chicken leg (thigh and drumstick separated)500g coconut milk100ml Tamarind juice (1 tbsp tamarind pulp mixed with 130ml water)Salt to taste1 packet of 270g Hakubaku organic somen3 tbsp cooking oilWater if required----Full recipe at: http://www.themeatmen.sg/fusion-japanese-noodles----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/meatmen.sgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5----Timestamps:0:00 KL Hokkien Mee with Japanese Udon 2:00 Thai Turmeric Chicken with Somen Noodles
