Cook quail in minutes on the Blazing Bull infrared unit - a new addition my backyard set up. Spatchcock the quail, then add you seasoning. I used Hi M...
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! I added Hi Mountain Seasonings Salmon...
Sustainable seafood and the local seafood culture in San Diego, as guided by unique characters, is featured in a new Outdoor Channel series, The Fishm...
The Sporting Chef shows how to make an "El Jefe." Touted as the "World's Most Perfect Drink" by its creator, Jeff Paro, El Jefe is taking the country ...
You want the best Thanksgiving turkey? Then you must brine it. To begin, use Hi Mountain Seasonings Game Bird & Poultry Brine. Mix one packet of brine...
From Season 1 of the Dead Meat show on Sportsman Channel. Scott heads to Missouri to meet up with people who trap, stab, cook and eat beavers and suck...
If you're looking for energetic, athletic, lovable Llewellen setters that are also incredible in the field, check out https://uplandinstinct.weebly.co...
Get a screaming deal on the best seasonings, rubs, jerky and sausage kits at HiMtnJerky.com. Use the Promo Code SPORTINGCHEF and save 25% off your pur...
Keeping a sharp edge on any knife makes the job much easier. Using the Work Sharp Ken Onion Knife and Tool Sharpener, Chef Scott Leysath explains how ...
Vacuum-sealing moist and delicate items like scallops and soft, moist fish can be a challenge. The Sporting Chef shows how to prepare them for the Foo...
