Amanda Hesser's baked eggs are creamy, rich and incredibly easy -- perfect for brunch! They're extra special in cute Staub mini cocottes, available in...
This maple oat no-knead bread, which balances between sweet and savory, makes darn good toast. It's especially easy in a Staub 4-quart cocotte, on sal...
Watch how an enameled cast iron cocotte is made. Subscribe to Food52 on YouTube ►► http://bit.ly/2f1wNmq A ladle, they call it. This vessel, the siz...
