FULL RECPE FOR BASIL PESTO Ingredients 200 g fresh basil leaves cup (50 g) pine nuts cup (30 g) walnuts 7-8 garlic gloves or 2 tbsp chopped garlic 1...
A year ago I preserved some eggs https://www.youtube.com/watch?v=sZ0IrKMk__8 and 6 months later I tasted them https://www.youtube.com/watch?v=5bhc7Qns...
#itsatrap #vegan #rawvegan Day 1944 Compassionate Eating/Raw Vegan/Fruitarian/Lissatarian/whatever! HOW I MEAL PREP CHOP, WASH & STORE ROMAINE LE...
Andrew and Amanda, who built their tiny house from the ground up, live in it with their 3 children. The couple shares their top tips for maximizing sp...
I'm testing out an egg preserving method dating from the 1800s that uses slaked lime and water. It's said that fresh #eggs could be #preserved withou...
Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it...
Joanna and Clea, authors of "The Home Edit: A Guide to Organizing and Realizing Your House Goals," show us how they keep their closets and pantries in...
Helen Gurrera, President of NYC's Citarella gourmet market, explains the best ways to store your produce — in and out of the refrigerator — so it stop...
She explains the best ways to store common produce, how to wash berries, and how to select the best pineapple and squash.
Here's how I make homemade kimchi a quart at a time. This recipe is relatively simple, makes a manageable amount, and tastes DIVINE.
