plant based japanese cooking live day 4 whole grain salad with umeboshi sesame dressing | all day i eat like a shark

plant based japanese cooking live day 4 whole grain salad with umeboshi sesame dressing | all day i eat like a shark

are you fan of umeboshi? if youve never heard of umeboshi, it's pickled plum and it can have both a sweet / sour taste or a salty/sour taste and every...

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How-To Make Tonkatsu | Munchies

How-To Make Tonkatsu | Munchies

Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to m...

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