plant based japanese cooking live day 4 whole grain salad with umeboshi sesame dressing | all day i eat like a shark

are you fan of umeboshi? if youve never heard of umeboshi, it's pickled plum and it can have both a sweet / sour taste or a salty/sour taste and everything in between. because of the strong flavor, it's the perfect thing for a japanese style salad dressing!

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