Are you ready to embark on an irresistible culinary adventure, exploring the hidden gems of Japanese cuisine? Get ready to unlock the secrets of tofu ...
I show you how to cook Okara powder to make Okara, which is soy pulp stir fry. I use shirataki and show you how to store and how to cook it. Shirataki...
are you fan of umeboshi? if youve never heard of umeboshi, it's pickled plum and it can have both a sweet / sour taste or a salty/sour taste and every...
have you ever had yuba? yuba is tofu skin and it's quite the delicacy. soft and delicate with a little bit of firmness for texture and, if you make it...
Cold somen is of my favorite things to eat in the summer. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a...
